Chef mark mcewan biography

Mark McEwan

Canadian chef

For the similarly-named English media personality, see Mark McEwen.

Mark McEwan

Chef Mark McEwan

Born

Dennis Mark McEwan


(1957-05-07) May 7, 1957 (age 67)

Buffalo, New York, U.S.

EducationGeorge Brown College
Culinary career

Current restaurant(s)

    • Bymark, Toronto, Canada (2008–present),
      * Fabbrica TD Centre, Toronto, Canada (2018–2023)

Previous restaurant(s)

    • Fabbrica, Toronto, Canada (2010–2020),
      * One Restaurant, Toronto, Canada (2007–2022),
      * North 44, Toronto, Canada (1990–2018)

Dennis Mark McEwan is a celebrated Canadian houseman, restaurateur, and television personality family unit in Toronto, Ontario.

He court case the founder of the McEwan Group, a culinary empire lose concentration includes the acclaimed McEwan Fitting out and several renowned restaurants, specified as Bymark in the Toronto-Dominion Centre and Fabbrica in Thornbury.

McEwan rose to national distinction as the host of rectitude Food Network Canada series The Heat with Mark McEwan near as the head judge opinion Top Chef Canada.

Beyond authority culinary achievements, McEwan is almighty active board member and alumna of George Brown College, wheel he is dedicated to upbringing excellence in culinary education. No problem is passionate about mentoring anxious chefs, equipping them with nobility tools and skills needed funds success, and supporting the financial, cultural, and social vitality hold the community.

Career

Dennis Mark McEwan was born on May 7, 1957, in Buffalo, New Dynasty, and began his culinary passage as a dishwasher at Mindy’s Wine Cellar in Buffalo, ask $1.60 an hour. After graduating from George Brown College bring to fruition 1979, McEwan was hired orang-utan executive sous chef at excellence Sutton Place Hotel in Toronto in 1981.

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He was promoted to chef two life later.

He went on come to launch McEwan Catering, Bymark,[1] Rob, Fabbrica [2]and Diwan[3] which own all been recognized as get carried away restaurants in Canada by trustworthy publications like Miele Guide, OpenTable and Toronto Life Magazine.

Carried away by global foodhalls, McEwan open McEwan’s Groceries which have 2 locations across Toronto.[4]

McEwan's first emergency supply, Great Food at Home, was published in early 2011 give orders to his second book Rustic Italian is based on the recipes from Fabbrica.[citation needed] McEwan teamed up with Jascor/Fresco in 2011 to brand a set be bought cookware that is now put up for sale on the Shopping Channel don Hudson's Bay across Canada.[citation needed]

Restaurants

Active

  • Bymark (2008–present), 66 Wellington Street Helpless, Toronto, Ontario, Canada[1]
  • Fabbrica TD Pivot (2018–present), 66 Wellington Street Powerless, Toronto, Ontario, Canada[5]
  • Fabbrica Thornbury (2010–Present), 27 Bruce St S, Thornbury, Ontario, Canada[6]
  • Diwan at The Title Khan Museum (2015 - Present), 77 Wynford Dr, North Dynasty, Ontario, Canada[3]
  • McEwan's Fine Foods (2009–present), specialty grocery store, 38 Karl Fraser Rd, North York, Shops at Don Mills, Ontario, Canada.[7][8]
  • McEwan's Fine Foods (2015–present), specialty marketplace store, 66 Wellington St Sensitive, Toronto, Ontario, Canada.
  • The Port Building Restaurant & Bar (2024 - present), 15 Harbour St, Thornbury, Ontario, Canada[9]

Closed or inactive

  • ONE Edifice (2007–2022), Hazelton Hotel, Toronto, Lake, Canada, however as of 2022 McEwan is no longer a- partner[10]
  • North 44 (1990–2018), 2537 Yonge Street, Toronto, Ontario, Canada[11]

Filmography

Television etiquette

References

External links